Would you like to learn how to make chicken kebab with a delicious ginger flavor? This is a popular dish in our Arab world. Learn the basics of preparing it from my website and serve it as a main dish on your trip.
How to make chicken kebab with ginger flavoringredients
300g chicken breast fillet, cut into large pieces
1 tablespoon of green ginger juice
1 tablespoon of Japanese soy sauce
1 tablespoon of lemon juice
1 teaspoon vegetable oil
2 teaspoons Worcestershire sauce
2 teaspoons of brown sugar
1 teaspoon Dijon mustard
1 teaspoon of fresh ginger
How to prepare
Mix all ingredients together in a large bowl, and refrigerate, covered, for 3 hours or overnight.
Shape the chicken pieces into skewers and keep the seasoning.
The kebabs are grilled on a greased griddle and heated either on the grill or over charcoal, provided that the chicken is regularly coated with spices until it is cooked.
Serve skewers garnished with green onions, if desired
