Tableware Recipe
MATERIALS
4 bananas
5 pieces of puff pastry dough
2 cups
5 teaspoons of milk
1 coffee cup flour
1 cup of granulated sugar
For the above:
Cocoa
FABRICATION
1 Cut the puff pastry in half and get 10 pieces of dough. Pierce them with a fork and bake in a preheated 170 degree oven until they turn pink.
2 Mix 2 glasses of milk, flour, granulated sugar and cook until it becomes a pudding and remove from the heat. Crush 2 bananas with a fork and add to the mixture. Brush 1 teaspoon of milk on 1 puff pastry. Spread 1 tablespoon of banana mixture and place 2-3 rings of banana slices. Put 1 puff pastry dough on it. Sprinkle with cocoa. Prepare the remaining ingredients in the same way. Serve cold.