MATERIALS
4 eggs
100 grams of cheddar cheese
1 zucchini
1 tablespoon of vegetable oil
5-6 mushrooms
1 teaspoon of butter
4-5 cherry tomatoes, salt
FABRICATION
Beat the eggs in a deep bowl and add the grated cheddar cheese and salt. Fry the zucchini that you cut into rings in oil. Peel and slice the mushrooms. Melt the butter in a pan and empty the cheese egg and cook for 1 minute. Place the zucchini, mushrooms and tomatoes you cut in half on top. Cover the pan with a lid and cook over medium heat until it rises.