Vegetable Omelette



4 eggs

100 grams of cheddar cheese

1 zucchini

1 tablespoon of vegetable oil

5-6 mushrooms

1 teaspoon of butter

4-5 cherry tomatoes, salt


Beat the eggs in a deep bowl and add the grated cheddar cheese and salt. Fry the zucchini that you cut into rings in oil. Peel and slice the mushrooms. Melt the butter in a pan and empty the cheese egg and cook for 1 minute. Place the zucchini, mushrooms and tomatoes you cut in half on top. Cover the pan with a lid and cook over medium heat until it rises.

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