COOKING
Vanilla Mango Cream

Vanilla Mango Cream

It’s mango season, if you don’t have any in your garden you’ll find some at the Papeete market.

Ingredients (for 6 people):

  • 2 or 3 ripe mangoes.
  • 1 can of 250 g of sweetened condensed milk.
  • 250 g of fresh cream.
  • 1 sachet of vanilla sugar

Preperation :

Cut the mangoes and put them in a blender. Then beat the cream with 2 tablespoons of ice water with a mixer until it is frothy.

In a salad bowl, mix with 1 spatula the cream obtained, the mango puree, the vanilla sugar and the condensed milk.

Put in cups and keep in the fridge until ready to serve.

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