The Turkish Milk and Caramel Cake Trellica is one of the most delicious, soft and delicious cakes with a beautiful shape and can be served on all occasions.
Ingredients 4 eggs Flour 150 grams Sugar 100 grams 1 teaspoon vanilla Baking powder 10 ml full fat milk 1 cup whipping cream 200 ml Chantilly cream 300 grams Caramel 150 grams 2 tablespoons butter
Method of preparation
Put the eggs, sugar and vanilla in a bowl and beat well with a whisk for three minutes until the mixture turns white and doubles in volume. flour and baking powder, stir well, then pour the mixture into a rectangular mold greased with butter and covered with parchment paper.
We put the mold in the oven at a temperature of 170 ° C for half an hour until the baking is complete. We take the mold out of the oven and wait until it cools down a bit, then we make small holes in the cake Mix the whipping cream with the milk, then pour the resulting sauce over the cake and put it in the refrigerator for at least two hours. When serving, we take it out and add Chantilly cream on top, then the caramel. And health here.