A cup of caramel chunks
2 teaspoons of vanilla
Pinch of salt
– 1 tablespoon of baking powder
1/2 cup softened butter
3/4 cup milk
1 cup sugar
3 cups flour
1 cup of chocolate chips
2 tablespoons of evaporated milk
1 tablespoon butter
How to prepare
To prepare the sauce:
On a steaming water, put the caramel and milk and stir until the caramel melts completely.
On a steaming water, place butter and chocolate chips, and stir until the chocolate melts.
To prepare the cake:
Preheat the oven at 200 ° C.
In a bowl, put the flour, baking powder, and salt, and stir well.
In a large bowl, put butter and sugar and beat with an electric whisk until the consistency is fluffy.
Add egg after egg while continuing to beat, then add vanilla and whisk.
Alternately add the flour mixture with the milk, and mix well until the consistency is smooth.
Pour the dough into a greased rectangular tray, then place it in the oven for 25 – 30 minutes.
Take out the tray and let it cool down, then turn the cake on a large plate.
Pour the caramel and spread on top and sides, then place the cake in the refrigerator for 30 minutes.
Pour the chocolate and spread it over the cake surface and sides, then put it in the fridge for at least two hours.