• COOKING

    Funfetti Cookie Parfaits

    January 25, 2022 - By 

    Parfait is a dessert we don’t eat nearly enough. It’s just fun to say – parfait! I have very vivid memories of ordering frozen yogurt parfaits at TCBY in the 1980s. I know the idea was to layer the froyo with fruit and nuts. My parfaits were strictly combinations of chocolate yogurt and hot fudge. This is what they call being “on brand.” *this recipe was created for and sponsored by Imperial Sugar What is a parfait?   Parfait in French means “perfect.” The dessert parfait originally was layers of fruit and syrup with ice cream, but today, you might see pudding,…

  • COOKING

    CHEERIOS breakfast bars or cookies

    January 19, 2022 - By 

    Ingredients 1 1/4 t. (300 mL) sugar 1/2 t. (125 mL) butter or margarine, softened 1/2 t. (125 mL) peanut butter 1/4 cup (50 mL) water 1 C. (15 mL) vanilla 1 egg 1 1/2 t. (375 mL) all-purpose or whole-wheat flour 1 t. (250 mL) old-fashioned or quick-cooking rolled oats 1 t. (250 mL) raisins 1/2 tsp. 1/2 tsp (2 mL) each baking soda and salt 4 t. (1 L) Cheerios* cereal or Cheerios* Multi-Grain cereal Steps Preheat the oven to 375°F (190°C). In a large bowl, combine sugar, butter, peanut butter, water, vanilla and egg. Stir in the…

  • COOKING

    Small coconut cookies

    January 6, 2022 - By 

      And it only takes 4 ingredients to make this recipe, so it’s a cinch! These little exotic delicacies keep perfectly for several days in a tin, or freeze very well. Ingredients, for about 20 cookies: 100 g of melted butter 4 tablespoons of sugar 55 g grated coconut 125 g flour Preperation : Preheat the oven to 180 ° C. Mix the butter and sugar for a few minutes to obtain a slightly foamy consistency. Stir in the coconut and flour, and mix well. Shape into small balls by hand. Place them on a baking sheet lined with parchment paper, then…