How much do you know about brownie recipes that have the most special place among chocolate desserts and that we can’t get enough of with their amazing flavors? Brownie, which we eat with ice cream in summer, warms us with its warmth in winter, is with us in all seasons, has a unique flavor that leaves wonderful flavors on our palate. We share our brownie recipes, which are a complete happiness table with a cup of coffee or tea, with you brownie monsters, bon appetit to all of you.
290 g crumbled dark chocolate
3/4 cup sugar
6 tablespoons of butter
1 packet of vanilla
1 glass of flour
1 pinch of salt
1/2 cup white chocolate
180 gr melted chocolate (for the top)
Preheat your oven at 150 degrees.
Grease the base and sides of your cake mold and place your greaseproof paper to cover the edges.
In a saucepan, melt the butter. Add the chocolate chips on it and mix until the chocolate melts.
In another bowl, whisk the eggs, vanilla, and sugar.
Slowly pour the melted butter chocolate into this mixture and continue whisking.
Add flour, white chocolate and salt and mix.
Pour the delicious mixture you created into your mold.
Bake in the oven for about 35 minutes.
After you take it out of the oven, let it cool.
After it cools down, place small chopped strawberries on it.
Pour the melted chocolate over the strawberries.
Put it in the fridge and wait for the chocolate to freeze.
Your delicious recipe is ready, bon appetit!