And it only takes 4 ingredients to make this recipe, so it’s a cinch! These little exotic delicacies keep perfectly for several days in a tin, or freeze very well.
- 100 g of melted butter
- 4 tablespoons of sugar
- 55 g grated coconut
- 125 g flour
Preperation :
Preheat the oven to 180 ° C.
Mix the butter and sugar for a few minutes to obtain a slightly foamy consistency. Stir in the coconut and flour, and mix well.
Shape into small balls by hand. Place them on a baking sheet lined with parchment paper, then flatten them slightly with a fork.
Bake in a hot oven for about 10-15 minutes.