Well-defined cheeks enhance the appearance of the face and are a symbol of youth, and some women feel frustrated that their cheeks are never well defined.
While many have lost cheek volume with age and would like to regain fullness for a more youthful appearance,
Some women resort to filler and botox injections or to plastic surgery in order to plump the cheeks and add a touch of freshness to the face and restore youth to it, but they often do not know that some natural ingredients guarantee the same result at a lower cost, easily and in a short time.
So, we offer you a rice flour mask that you can resort to in order to plump up the cheeks and enjoy a youthful and flawless look.
Rice flour mask for plumping cheeks
Ingredients:
Two tablespoons of fresh cream.
One egg white (choose the yolk if your skin is dry and lacking in moisture).
Two tablespoons of rice flour.
To prepare the mask, you have to start by doing these easy and quick steps:
– Beat the egg whites (or yolks) well, then add the other ingredients, and re-mix the ingredients until you get a homogeneous mixture free of any lumps, just like cream.
Apply the mixture on the entire area of your face and on your neck, but avoid contact with the area around your eyes, leave the mask for 20 minutes, and then remove it with lukewarm water.
Gently pat your skin dry with a soft towel.
Apply the moisturizing cream that you usually use and repeat the use of this mask twice a week until you notice that your cheeks start to swell