Have you ever tried the matcha tea recipe? Matcha tea is a ground green tea powder that is emulsified in water to obtain a delicious drink.
Originally from Japan, this tea is considered a superfood thanks to the many virtues for the body it has. It is particularly known for slowing skin aging and being an excellent antioxidant.
Matcha tea can also be used in baking: discover the matcha and white chocolate cookie recipe on the blog.
If you are looking for other drink recipes from elsewhere, find our strawberry bubble tea recipe or our easy pina colada recipe on the blog!
This matcha tea recipe has been prepared for you by members of the Maspatule team!
Recipe Matcha tea (1 cup)
Preparation: 5 minutes
Total time: 5 minutes
Preparation of matcha tea
50 ml lukewarm water (about 60 degrees)
2 teaspoons of sugar
In a bowl, pour warm water, sugar and two spatulas of matcha tea (one teaspoon).
With the matcha tea whisk, emulsify the mixture for one to two minutes. It should become frothy.
Heat the milk in a cup.
With a milk frother, whisk to froth milk.
In your cup, first pour the matcha and then the milk on top.
All you have to do is enjoy!
Enjoy your lunch !