Protection from cancer and cancer cells using herbs and spices

Protection from cancer can be done by following a healthy regimen. Some herbs and spices can help fight the main cause of cancer, which is the destruction of DNA, which can occur as a result of aging, exposure to a variety of carcinogens, or even due to some genetic causes.

How do herbs treat cancer?

Many of the phytonutrients present in spices and herbs act as cancer-preventing agents by protecting cells’ DNA from harmful free radicals and other pollutants. In addition, they prevent the overproduction of toxic chemicals within the body and aid in the process of Detoxing the body, and changing a variety of factors that contribute to the growth of cancer cells inside the body.

In addition to reducing the risk of cancer, herbs and spices can be effective treatments for some types of cancer, as some spices intensify the effects of traditional cancer drugs such as radiotherapy and chemotherapy, while also reducing their negative side effects.

Cancer is a major cause of death in many developed countries, where huge sums are spent annually on studies of new treatments to get rid of cancer and save the lives of millions of people. Fortunately, many studies have proven that some traditional herbs and spices provide wonderful benefits for people with cancer, or even people at risk of developing cancer.

Numerous studies indicate that breast, prostate and lung cancer are the deadliest types of cancer in the United States, while in eastern countries such as India, the prevalence of these cancers – and many other types as well – are much lower than in the United States. Studies confirm that breast cancer – for example – is 8 times more common among American women compared to Indian women, and that prostate cancer is 30% more common in American men compared to Indian men. This is mainly due to the effects of herbs and spices that Indians use in their diet due to their anti-cancer properties.

Spices reduce the risk of cancer

One of the most important steps we must take to improve our health is to strengthen the body’s resistance to cancer. And this work is not as difficult as it seems, as many researches reveal that increasing our consumption of spices is one of the most efficient, simple and effective ways to overcome the causes of cancer and curb the growth of cancer cells in various parts of the body. It is also an easy and inexpensive way through which we can strengthen our bodies against this widespread spread of cancer.

What are the causes of cancer?

Cancer develops from a variety of causes, most of which are linked to — or accelerated — by aging factors. As a result, as we age, our chances of getting cancer multiply tenfold.

Aging, and the biochemical modifications associated with aging, increase the risk of DNA damage to cells, and this is the first step toward developing cancer. And when the body’s defense mechanism fails to restore DNA or destroy the cells that produce it, the body’s defenses in this case become disrupted to control cancer, which in turn allows rare and malignant cells to multiply without any control.

In addition to being less effective in repairing and controlling nuclear damage, the aging body does not protect cells from damage-causing agents or genetic defects, and this increases the chances of developing cancer.

There are also some very common causes of cancer, such as genetic factors (ie, inherited genetic cells), exposure to environmental toxins such as petrochemicals, tobacco and alcohol, and viral infections such as herpes. Also, exposure to radiation such as ultraviolet rays from sunlight, chronic infections such as those caused by autoimmune disorders, and the production of excessive amounts of harmful chemicals inside the body such as hydrogen peroxide, which is produced by a defect in some cellular processes in the body. In addition to all that, free radicals are also considered one of the most important factors that lead to various types of cancer, so taking antioxidants is very important to get rid of them.

When free radicals invade the DNA of cells, they lose their ability to send the correct signals needed to avoid unexplained cell division. For this reason, antioxidants interact with free radicals and neutralize them before they can attack the cells of the body, as they are considered very valuable and important substances that must be included in our diets.

In addition to the many other anti-cancer properties found in spices, almost all of them contain powerful antioxidants that help get rid of free radicals first when consumed daily.

Spice compounds fight cancer

Herbs and spices are considered effective nutrients in the prevention of cancer due to their antioxidant activities, and many of the phytonutrients present in spices also help the body get rid of cancer-causing agents. Spices are not only important for preventing the first stage of cancer growth, but they also contain many powerful phytonutrients that work against cancer cells in their various stages of development and prevent their development into full-fledged tumors.

How does cancer develop and spread in the body?

Cell division of the body is a natural and necessary process that is present in almost all tissues. An extensive and delicate biochemical system controls the balance between cell growth and cell death (a process called programmed cell death) in the body. But tumor growth is a multi-stage process that develops when DNA damage to normal cells disrupts the balance between programmed cell death and cellular proliferation. This process leads to more changes and modifications within the affected cell, and causes the rapid growth of these abnormal cells, and then the cancer cells begin to penetrate the surrounding tissues little by little. Therefore, almost all types of cancer start with a single cell and then spread through rapid and uncontrollable multiplication and division of cells.

On the other hand, the characteristics of cells that turn into cancerous cells do not appear once or in one generation, on the contrary, mutations spread over time and this is known as clonal evolution. The more malignant cells caused by a particular mutation on a cell, the greater its effects on neighboring cells. It is more likely that the genes of these mutated cells will multiply and be transferred, and thus the possibility of their proliferation and spread in the body in general increases.

This largely explains that all late-stage cancers are often more severe and virulent than early-stage tumors, with even entire cancer cells becoming stronger and more aggressive over time.

Characteristics of cancer cells include resistance to programmed cell death, rapid and uncontrolled cell division, and excessive production of their own growth factors. They also secrete chemical signals that stimulate abnormal blood vessel growth, begin to invade other tissues and cells, and spread to distant locations in the body.

Ideally, we should avoid the growth and spread of cancerous cells by removing early cells so that they cannot grow into fully developed cancer cells. Therefore, it is always best to avoid and reduce the risk of developing cancerous tumors, especially if you have a family history of cancer, which means that cancerous cells may be present in the genetic inheritance of the family, and this is what you can get by eating herbs and spices.

Underlying processes of cancer in the body

Numerous studies have proven that the factors and processes involved in the growth of cancer cells in the body are affected by phytonutrients found in herbs, spices, and even other plants. Eating these nutrients on a daily basis helps to stop the growth of cancer cells early and maintain the health of the body.

Primary cancer genes play an important role in controlling and releasing chemical messengers, which in turn send signals to the cell to undergo cell division, in order to produce more cells from a particular tissue. If these primary cancer genes are mutated, they will turn into oncogenes, which will increase the process of cancer cell division later. Fortunately, many of the compounds in the spice prevent the conversion of primary oncogenes into disease-causing genes.

There are also other tumor suppressor genes, whose mutation causes defective DNA to be passed on to each successive generation of cells. These defects are exacerbated and eventually lead to the formation of millions of cancer cells in the long run.

On the other hand, the antioxidants found in cancer-fighting spices, especially ginger and turmeric, help prevent mutations in tumor suppressor genes, and thus play an important role in effectively preventing the growth and spread of cancer cells, and this leads to Getting rid of cancer cells in the body (with known treatments for cancer).

Extensive research in recent years has shown that phytonutrients extracted from spices such as anise, basil, pepper, cloves, cumin, fennel, ginger, rosemary, and turmeric, will help disrupt the signaling pathway that causes the overgrowth of cancer cells.

There are also some other proteins that play a large role in the growth and proliferation of cancer cells, such as nuclear factor and activated protontin, both of which promote tumor growth, angiogenesis, and invasion of more tissues. The compounds turmeric and ginger effectively block the effects of these two agents, and they also block the effect of stimulating estrogen on some hormone-dependent tumors.

Herbs and spices help prevent and treat cancer sometimes

Here are some herbs and spices that help eliminate cancer cells and treat cancer (when used in conjunction with other known cancer treatments).


The yellow-colored turmeric powder, which contains the active substance curcumin, works to prevent the growth of cancer cells, and it also acts as an anti-inflammatory. You can use turmeric in many of the meals you eat, as it adds flavor and color to foods, and it also acts as an antioxidant and thus reduces harmful free radicals, which are a key factor in the development and growth of cancer cells inside the body.


Its antioxidant and anti-inflammatory properties can help protect against cancer. It is also used as an herbal remedy for upset stomach and nausea, and can act as an appetite stimulant. Eating ginger daily helps to get rid of active cancer cells and prevent the growth of new cells.

3– Chili pepper

This type of pepper contains capsaicin, which is a powerful antioxidant that helps in weight loss. Capsaicin works to get rid of free radicals in the body, and this effectively reduces the chances of cancer cells growing.

In addition, hot peppers contain beta-carotene, which is known to inhibit the growth of cancerous cells.

4– saffron

This type of spice may be the most expensive, but it has many wonderful benefits for the body. And saffron contains crocin, which is a water-soluble carotenoid), which may prevent the growth of cancerous tumors and reduce the stages of cancer development.

5Oregano and cancer

One of the richest known sources of antioxidants among herbs, which slows down the growth of cancer cells and promotes programmed cell death. In addition, it has anti-bacterial properties and is also a natural disinfectant. And you can add oregano, which is very similar to thyme in its taste, to many of the dishes and recipes that you eat in order to obtain its wonderful benefits for the body.

6Garlic and cancer cells

The most powerful anti-cancer spice is garlic, and like onions, leeks and green onions, it works to get rid of cancer cells and prevents the growth of new cells. In addition, garlic helps strengthen the immune system to help fight diseases, as well as colds and flu, and it also reduces the growth of cancer cells.

Although cancer is one of the diseases for which there is no cure so far, by relying on some spices and herbs you can prevent the growth of cancer cells, and also reduce the risk of developing cancer from the beginning

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