Potato pancake with vegetables
Potatoes: 4 grains (mashed)
Tomatoes: 2 tablets (chopped small)
Peppers: 2 pieces (small chopped)
Carrots: 1 piece (grated)
Cumin: a pinch
Baking powder: 1 teaspoon
White flour: a tablespoon
How to prepare
Mix all ingredients and put them in pancake molds.
Place the molds on a tray and put them in an oven at 180 degrees for 7 minutes.
Put it for 3 minutes under the grill to get a golden color.
You can serve it on your trip with breakfast.