Chili pepper: To taste
Capsicum: 2 tablets (chopped)
Cumin: a pinch
Onions: 2 tablets (chopped)
Fish fillet: 300 grams
Curry: 1 teaspoon
Cooking cream: a box
How to prepare
Cut the fillet into medium pieces and season with lemon, salt, cumin, and curry.
Put on the saj olive oil and fry the fillet until its water dries up.
Put it in a bowl of Pyrex and put on the side the onions with olive oil until wilted, then add the bell pepper and hot pepper until they wilt.
Put spices and pour whipping cream.
You can decorate it with coriander and parsley and cover it with foil and in the oven from the bottom until it gets a thicker consistency, and serve hot.