Flour – two and a half cups
Sugar – a teaspoon
Yeast – a tablespoon
Salt – half a teaspoon
Vegetable oil – a quarter of a cup
Warm water – a cup
Vegetable oil – two tablespoons
Chopped onion – 1
Minced meat – 200 gr
Salt – to taste
Black pepper – half a teaspoon
Ground cinnamon – half a teaspoon
Curry – half a teaspoon
Paprika – half a teaspoon
Tomato paste – two tablespoons
Water – two thirds of a cup
Grated cheddar cheese – 200 gr
Onion, chopped into circles – 1
Pickled cucumber, cut into circles – 1
The method of work
1- In a bowl, put a cup of flour, salt, yeast, sugar and water.
2- Mix the ingredients well until they overlap, then cover the bowl and set aside until the mixture ferments.
3- Add the oil and the remaining flour to the mixture with continuous kneading until you get a cohesive dough.
4- Cover the dough with a piece of cloth and leave it aside until it ferments.
5- To prepare the minced meat filling: In a saucepan over a medium heat, heat the vegetable oil and fry the chopped onions in it until tender.
6- Add the ground meat, then season with salt, black pepper, paprika, curry and cinnamon.
7- Leave the mixture over a medium heat, stirring occasionally, until the minced meat is tender.
8- Add to the saucepan the tomato paste and water and stir until the ingredients overlap.
9- Leave the mixture on medium heat until it boils and thickens.
10- Spread the pizza dough on a hard surface sprinkled with a little flour, then place it on a baking tray greased with a little vegetable oil.
11 Spread the minced meat filling on the dough, then spread the cheddar cheese on top.
12- Put the tray in a preheated oven at 180 ° C until the pizza is done.
13- Serve hot pizza on your cake and decorate its face with onion circles and pickled cucumber