Spaghetti – a box
Ingredients for boiled chicken:
Chicken thigh – kilogram
Bay leaf – 2
Cinnamon stick – 2
Onion, chopped into quarters – 1
Ingredients for preparing the cooking cream:
Liquid milk – 3 and a half cups
Flour – 3 tablespoons
Butter at room temperature – 3 tablespoons
Salt – to taste
Black pepper – a pinch
Grated kashkaval cheese – 200 gr
The method of work
1- In a pot of boiling water over a medium heat, boil the pasta according to the instructions on its box, then put it in a colander.
2- To boil the chicken: in a saucepan over a medium heat, place the chicken pieces and immerse them in water.
3- When the mixture boils, remove the exhale, then add the onion, bay leaf and cinnamon.
4- Leave the saucepan on a medium heat until the chicken is tender.
5- Take the chicken out of the pot and cut it into medium-sized pieces, then set aside.
6- To prepare the cooking cream: In another saucepan over medium heat, melt the butter, then add the flour and stir until the ingredients overlap.
7- Pour the milk gradually, with constant stirring, until you get rid of the lumps, then season with salt and black pepper.
8- Leave the cooking cream on medium heat with constant stirring, until it boils and thickens.
9- Place the pasta in an oven tray, then add the chicken pieces and the cream and stir gently.
10- Spread the kashkaval cheese on top of the tray, then put it in a preheated oven at 180 ° C for about 10 minutes.
11- Serve a hot tray of cheese and chicken pasta on your trip