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Use a food processor to crush cookies into fine crumbs.
Add all but 2 tablespoons crushed cookies to a medium bowl. Add cream cheese and vanilla and stir until evenly combined.
Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes.
Dip the frozen balls in melted white chocolate until coated and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
Want to drizzle your truffles with chocolate instead? Melt 1/4 cup semisweet chocolate chips in the microwave and use a spoon to drizzle over hardened truffles. Place back in the freezer to harden, 10 to 15 minutes, before serving.