Ingredients
– Two unsalted butter bars.
2 cups caster sugar.
1/2 teaspoon salt
1/2 teaspoons baking powder
3/4 cups flour
50 grams of dried mango, cut into small cubes.
3/4 cup low-fat milk.
1/2 cup of fresh mango puree.
3 eggs
1 tablespoon liquid vanilla
Slices of chopped mango.
How to prepare
We heat the oven to 180 degrees Celsius, then grease the cupcake baking tray with the soft butter, sprinkle it with flour and leave it aside, then mix the flour with the baking powder and salt, and leave it aside, then mix the milk, mango puree, mango pieces and vanilla in a large cup and leave it aside.
We whisk the butter and fine sugar in a mixing bowl until they turn white for about two minutes, then add the eggs one by one while continuing to whisk well, then add the milk mixture in batches while continuing to whisk then add the flour mixture in 3 batches, then stir the mixture With a wooden spoon to make sure all the ingredients are mixed well at the bottom, then we fill the cupcake tray with the liquid mixture just above the middle, then we put the cupcake into the oven and leave it until it is cooked for 20 to 25 minutes.
We take the cupcakes out of the oven and leave them on a mesh rack to cool down and decorate as desired