Low fat carrot cake.

Low fat carrot cake. Carrot cake is a type of light cake that is low in calories. It has a delicious flavor from different notes like carrot, banana, oatmeal, and cinnamon. This type of cake is healthy and suitable for diet.

 

How to make low-fat carrot cake

 

2 grated carrots

Mashed banana

an egg

3-4 tablespoons of sugar

Two tablespoons of olive oil

Baking powder spoon

1/2 teaspoon of baking soda

cinnamon spoon

a cup of flour

Two tablespoons of oatmeal

lukewarm water as needed

 

How to prepare

 

Sift flour with baking powder, baking soda and a pinch of salt.

 

In a mixing bowl, put the eggs, banana, cinnamon and sugar and whisk well.

 

Add the oil and stir well.

 

Add the flour and my heart, then the oats and carrots, and stir gently until the ingredients are mixed, then the water as needed.

 

Put the mixture in a greased oven tray and sprinkle oat flakes over it.

 

Bake in a preheated oven at 180°C for 20 minutes