MATERIALS FOR MILFOY DOUGH
-500 grams of flour
-1 cup oil
-1 teaspoon salt
-1 tablespoon of lemon juice
-1 packet of margarine
-1/5 cups of water
HOW TO MAKE MILFÖY DOUGH? FABRICATION
Add flour, oil, salt, lemon juice and water to knead the dough.
Cover the dough with a damp cloth and let it rest for 15 minutes.
Roll out the rested dough in a rectangular shape.
Divide the margarine (softened at room temperature) into 3 equal parts.
Spread the first piece on the dough well.
Fold the dough first into three on the long sides, then into three equal parts on the short side.
Cover it with a damp cloth and leave it in the fridge for 15 minutes.
Repeat this process for the remaining two pieces of margarine every 15 minutes.
If you want, you can cut square pieces and use them immediately or you can store the dough in the freezer of your refrigerator.
