How to make Dutch bread
Ingredients for preparing Dutch bread:
• 1 tablespoon of yeast.
• 1 cup of warm water.
• 1 cup of milk.
• 2 tablespoons butter.
• 1 1/2 tablespoon sugar.
• 4 1/4 cup flour.
• 1/2 tablespoon of olive oil.
Covering:
• 1 tablespoon of sugar.
• 1/2 tablespoon of yeast.
3/4 cup rice flour.
• 1 teaspoon salt.
• 1 tablespoon of olive oil.
• 3/4 cup of water.
How to prepare Dutch bread:
Mix the flour with sugar and yeast and stir well.
Add butter and oil to the flour while stirring.
Add water gradually while continuing to knead until it becomes a homogeneous dough.
The dough is left to ferment and then shaped into a balls shape.
Mix the rice flour, yeast, sugar and salt and stir.
Stir with oil, then add water gradually until it becomes a thick liquid.
Pour over bread balls and leave to ferment.
Bake in a 200 ° C oven for 12 minutes.
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