Cinnamon apple pie



Flour: 1 cup

Baking powder: 1 teaspoon

Egg yolk: 1 piece

Sugar: 1/4 cup

Vanilla: 1 teaspoon

Butter: Bar (small)

Green apple: as needed (sliced ​​and soaked with lemon juice)

Apricot jam: as desired

Cinnamon: Pinch (ground)

How to prepare

In a bowl, put the flour, sugar and baking powder.

Mix the dry ingredients.

Add the butter and the egg yolk and knead the ingredients well to get a cohesive dough.

Roll out the dough in a circular mold.

Spread the apricot jam over the entire dough.

Line the apple slices on top of the dough.

Sprinkle a little cinnamon over the apples.

Put the tray into a preheated oven on medium heat for 30 minutes.

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