Chinese style meat with vegetables

Chinese food is distinguished by its distinctive flavors, as well as it offers healthy dishes that are suitable for dieters, because it often contains a lot of fresh vegetables, which enhances the body’s immunity, and contributes to giving it the necessary vitamins and minerals.. Here’s how to prepare steaks with fresh vegetables.


Ingredients and Ingredients:

500 grams of lean beef.

pinch of salt.

Pinch of black pepper powder.

Sprinkle of white sesame for the face.

4 tablespoons of soy sauce.

A large cup of colored pepper slices.

300 grams of broccoli.

Two tablespoons of sesame oil.

A large onion.


How to prepare:

In a saucepan, put the sesame oil and fry the onions until transparent.

Add the meat, and wait until it turns golden in color without moving.

Flip the meat on the other side, and do not stir for another two minutes.

After the meat becomes golden brown on both sides, add salt and pepper.

Add colored pepper slices and broccoli.

Add soy sauce, and remove from heat.

Put a tight lid on, and let the vegetables steam a little.

Sprinkle sesame on top, and pour into serving dishes

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