SKINCARE SOLUTION HERE
SKINCARE SOLUTION HERE
Enough protein to make a good breakfast and not too sweet, this rice pudding nicely replaces the bowl of cereal. To counterbalance the creaminess of the Arborio rice mixture, it is served with a pear-raspberry purée that is both sweet and tangy. As for the homemade almond and oat granola, it provides just the right amount of …
Amaranth, flax, quinoa, chia, spelled, wheat: these are the grains of which this bread is heated. Ground into a “multigrain” flour, each of them contributes to obtaining a dense and soft crumb. A pure delight grilled for lunch or spread with a layer of good salted butter with a meal soup İngredients: 1/4 cup (50 g) amaranth …
Omelette 30 ml (2 tbsp.) Unbleached all-purpose flo⁹ur 1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) chili seasoning 8 eggs 3/4 cup (180 ml) milk 50 g (1/2 cup) grated cheddar cheese Salsa 1 avocado, diced 1 tomato, diced 2 green onions, chopped 1 can (398 ml (14 oz.) Black beans, rinsed and …
We are used to making our pancakes with milk, while sparkling water has the advantage of relaxing the dough and making it more fluid. Buckwheat flour, which does not contain gluten, is added to turn the pancakes into a delicate and airy meal. All that’s left to do is garnish with delicious caramelized apples for a 100% …
With its naturally sweet taste, the carrot is perfect for an original jam. It is precooked then it is crushed before mixing it with pineapples, cinnamon and ginger, and we make it candy. Spread the jam on a slice of nut raisin bread, with cream cheese and pecans to recreate the flavor of the traditional carrot cake. A …
The texture play in this recipe is 100% happy. With its generous serving of raw spinach, homemade granola, frozen exotic fruits and creamy avocado, this bowl is fresh and perfect for lunch. Granola express 30 ml (2 tbsp.) Maple syrup 40 g (1/4 cup) toasted pumpkin seeds 1/4 cup (35 g) toasted shelled pistachios 1/4 cup …
Smoked salmon bagels are a classic. But when you can make them yourself, by baking the dough in a donut mold, it’s even better! The bonus: these minibagels are softer and softer than full-size ones. They could also be served as bites for the aperitif. Minibagels 150 g (1 cup) unbleached all-purpose flour 5 ml (1 tsp.) Baking …
The difference between pancakes and pancakes? The pancakes are very thin while the pancakes are very thick. It’s like a cake in a pan (the translation from English “pan-cake”!). 115 g (3/4 cup) unbleached all-purpose flour 1/4 cup (25 g) cocoa, sifted 30 ml (2 tbsp.) Sugar 5 ml (1 tsp.) Baking powder 1/4 teaspoon (1 ml) …
This proposal is inspired by the breakfast bowl that Eve, project manager in the development kitchen, is preparing to start the day well. In this bowl, an almond drink gains consistency thanks to the almond butter and date puree added to it. The trick is to do the base in advance. In the morning, all you have to …
Ingredients 2fried eggs 1 tbsp. at table(15 ml )olive oil 1 cup(250 ml )mild taco sauce 2 cups(500 ml )corn chips ½ cup(125 ml )tomatoes, chopped ½ cup(125 ml )grated cheddar cheese 2 tbsp. at table(30 ml )red onion, chopped 1 tbsp. at table(15 ml )fresh cilantro, finely chopped 2lime wedges (optional) Preperation Heat oil in a skillet over medium heat; add the taco sauce and bring to a gentle boil. Gently fold in the corn chips; simmer …