Ingredients : 1 and a half lb (680 grams) ground meat 3/4 cup (190 mL) quick oatmeal (flaked) oats 3/4 cup (190 mL) 2% milk 1 egg 1/2 cup (125 mL) onion 1 teaspoon and a quarter of salt 1/4 teaspoon pepper 1/3 cup (85 mL) ketchup 2 tablespoons of brown sugar 1 tablespoon of […]
Category: COOKING
Breakfast pizza on a bagel (with bacon!)
Ingredients : 3 plain bagels, cut in half (6 half-bagels) 6 eggs, beaten Pinch of garlic powder Salt and pepper (to taste) 10 slices of bacon, already cooked, and cut into pieces 1 cup (250 mL) grated mozzarella cheese 1 cup (250 mL) grated cheddar cheese Preperation : Preheat the oven to 415 ° F […]
Spinach Crespelle
Crepes 180 ml (¾ cup) unbleached all-purpose flour 15 ml (1 tbsp.) Sugar 1 pinch of salt 2 eggs 310 ml (1 ¼ cup) milk Softened butter, for cooking Toppings 1 onion, minced 15 ml (1 tbsp.) Butter 142 g (6 cups) fresh baby spinach 2 cups (500 ml) grated cheddar cheese 30 ml (2 […]
Breakfast rice pudding with pear and raspberries
Enough protein to make a good breakfast and not too sweet, this rice pudding nicely replaces the bowl of cereal. To counterbalance the creaminess of the Arborio rice mixture, it is served with a pear-raspberry purée that is both sweet and tangy. As for the homemade almond and oat granola, it provides just the right amount of […]
Multigrain bread
Amaranth, flax, quinoa, chia, spelled, wheat: these are the grains of which this bread is heated. Ground into a “multigrain” flour, each of them contributes to obtaining a dense and soft crumb. A pure delight grilled for lunch or spread with a layer of good salted butter with a meal soup İngredients: 1/4 cup (50 g) amaranth […]
Mexican puffed omelet
Omelette 30 ml (2 tbsp.) Unbleached all-purpose flo⁹ur 1/2 teaspoon (2.5 ml) baking powder 1/2 teaspoon (2.5 ml) chili seasoning 8 eggs 3/4 cup (180 ml) milk 50 g (1/2 cup) grated cheddar cheese Salsa 1 avocado, diced 1 tomato, diced 2 green onions, chopped 1 can (398 ml (14 oz.) Black beans, rinsed and […]
Buckwheat pancakes with sparkling water
We are used to making our pancakes with milk, while sparkling water has the advantage of relaxing the dough and making it more fluid. Buckwheat flour, which does not contain gluten, is added to turn the pancakes into a delicate and airy meal. All that’s left to do is garnish with delicious caramelized apples for a 100% […]
Carrot cake jam toast
With its naturally sweet taste, the carrot is perfect for an original jam. It is precooked then it is crushed before mixing it with pineapples, cinnamon and ginger, and we make it candy. Spread the jam on a slice of nut raisin bread, with cream cheese and pecans to recreate the flavor of the traditional carrot cake. A […]
Spinach and tropical fruit smoothie bowl
The texture play in this recipe is 100% happy. With its generous serving of raw spinach, homemade granola, frozen exotic fruits and creamy avocado, this bowl is fresh and perfect for lunch. Granola express 30 ml (2 tbsp.) Maple syrup 40 g (1/4 cup) toasted pumpkin seeds 1/4 cup (35 g) toasted shelled pistachios 1/4 cup […]
Smoked salmon mini-agels
Smoked salmon bagels are a classic. But when you can make them yourself, by baking the dough in a donut mold, it’s even better! The bonus: these minibagels are softer and softer than full-size ones. They could also be served as bites for the aperitif. Minibagels 150 g (1 cup) unbleached all-purpose flour 5 ml (1 tsp.) Baking […]