Biscuit cups with cream caramel is a simple way to prepare an easy, fast and energy-rich dessert. Try it now and enjoy the best taste with your family!
How to make biscuit cups with cream caramel Ingredients
Plain biscuit
Two cups of milk
A glass of Chantilly cream is ready
Caramel cream is ready
a pinch of cinnamon
How to prepare
Put a cup of milk in a small tray and dip the biscuit units in it, then put the biscuit units in the cups.
In an electric mixer, add the second cup of milk with Chantilly cream and caramel cream and mix until the mixture thickens.