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Benefits of olive leaf for treating diabetes

Recent studies have shown the benefits of olive leaf for treating diabetes, thanks to its therapeutic properties for diabetics. Olive leaf is able to lower blood sugar, but eating olive leaf to treat diabetes at the same time with diabetes medications can cause a major health risk. Therefore, this article only presents the benefits of olive leaf for treating diabetes in a scientific manner, and you should consult your doctor after knowing the benefits of olive leaf for treating diabetes and the extent to which it is compatible with your health condition. Benefits of olive leaf for treating diabetes Research conducted on experimental animals confirmed the ability of olive oil It treats diabetes through its properties in lowering blood sugar. A study published in 2012 and conducted by scientists in Israel on a group of men with diabetes also found noticeable benefits of olive leaf in lowering blood sugar through it containing a group of vital compounds capable of regulating blood sugar.

Scientists conducted this study on people with type 2 diabetes, who were divided into two groups. The first group took 500 mg olive leaf extract tablets daily, while the other group took a placebo. The study lasted 14 weeks to discover the usefulness of olive leaf for treating diabetes and regulating and controlling the level of glucose in the blood. The researchers concluded that olive leaf can have significant benefits in regulating blood sugar. Benefits of olive leaf and antioxidantsAlong with the ability of olive leaf to treat diabetes thanks to compounds that regulate blood sugar, olive leaf contains antioxidants that can affect Another way to treat diabetics. A study conducted in 2006 and published in the journal Life Sciences showed that oleuropein, an antioxidant found in olive leaves, can help reduce the activity of free radicals associated with the deterioration of diabetes. Free radicals are associated with liver, eye and nervous system infections



In another study published in the “Journal of Food and Agricultural Chemistry,” it was found that the benefits of olive leaf for treating diabetes come through the antioxidants “oleuropein” and “hydroxytyrosol.” Harms and risks of olive leaf for treating diabetes If you have diabetes, you should obtain extracts. Olive leaves with great care and under medical supervision. Taking olive leaf extract pills to treat diabetes or as herbal tea along with diabetes medication can cause significant risks to your health by lowering blood sugar levels in an extremely dangerous way. When eating olive leaves as herbs, they should be taken with food because they may irritate the stomach lining when eaten alone, of course under the direct supervision of your doctor.

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