Avocado, banana and chocolate pudding
Banana: 1 1/2 pounds (peeled and chopped)
Avocado: 1 piece (ripe, peeled, divided into two parts and peeled off)
Cocoa powder: 1/4 cup (unsweetened)
Honey: 3 tablespoons (net)
Vanilla extract: half a teaspoon
Cinnamon powder: a quarter of a teaspoon
How to prepare
Add banana, avocado, and cocoa powder to the bowl of an electric mixer. Mix the ingredients on a medium speed, for one minute.
Then, start the mixer again, with pouring honey, until a smooth mixture is formed, which means an additional minute. Then, add the vanilla and cinnamon extract, stirring the ingredients again for ten seconds.
Transfer the pudding to a bowl that will keep in the fridge for up to two hours, before serving in two individual glasses.