Chestnut brownie bar recipe
Have you ever tasted chestnut, which is the indispensable taste of winter months, in harmony with brownie? Here is the brownie recipe with chestnuts …
8 Person
Difficulty Level: Easy
Table Recipe
MATERIALS
Half kg chestnuts
100 grams of room temperature butter
Half a glass of powdered sugar
2 eggs, half a glass of flour
2 tablespoons of granulated coffee
150 grams of dark chocolate
For the top: Hazelnut cream
For chocolate sauce: 50 grams of butter
100 grams of dark chocolate
Half tea glass of cream
FABRICATION
Scratch the chestnuts with a knife and boil them in plenty of water. Peel and set aside. Whisk the butter and granulated sugar in a bowl with a mixer. Add the eggs and continue whisking. After adding the sifted flour and granulated coffee, mix. Melt the chocolate in a double boiler and add it to the flour mixture. Add the chestnuts that you chopped into large pieces and mix all the ingredients. Pour the mixture into a 30×15 cm baking tray lined with oiled paper and smooth it with a spatula. Bake in a preheated 170 degree oven for 20 minutes. Cool on wire and invert and remove to serving dish. Apply hazelnut cream on it with a spatula. For the chocolate sauce, melt the chocolate and butter in a double boiler. Add cream and whisk and spread over hazelnut cream after warming. Let it stand for at least 3 hours, then decorate it with pomegranate seeds and serve.