Chestnut brownie bar recipe

Chestnut brownie bar recipe

Have you ever tasted chestnut, which is the indispensable taste of winter months, in harmony with brownie? Here is the brownie recipe with chestnuts …

8 Person

Difficulty Level: Easy

Table Recipe

MATERIALS

Half kg chestnuts

100 grams of room temperature butter

Half a glass of powdered sugar

2 eggs, half a glass of flour

2 tablespoons of granulated coffee

150 grams of dark chocolate

For the top: Hazelnut cream

For chocolate sauce: 50 grams of butter

100 grams of dark chocolate

Half tea glass of cream

FABRICATION

Scratch the chestnuts with a knife and boil them in plenty of water. Peel and set aside. Whisk the butter and granulated sugar in a bowl with a mixer. Add the eggs and continue whisking. After adding the sifted flour and granulated coffee, mix. Melt the chocolate in a double boiler and add it to the flour mixture. Add the chestnuts that you chopped into large pieces and mix all the ingredients. Pour the mixture into a 30×15 cm baking tray lined with oiled paper and smooth it with a spatula. Bake in a preheated 170 degree oven for 20 minutes. Cool on wire and invert and remove to serving dish. Apply hazelnut cream on it with a spatula. For the chocolate sauce, melt the chocolate and butter in a double boiler. Add cream and whisk and spread over hazelnut cream after warming. Let it stand for at least 3 hours, then decorate it with pomegranate seeds and serve.