Grilled meat in the oven in the Indian way

The methods of grilling meat differ from one kitchen to another and from one country to another according to the type of spices used in it. There is Indian cuisine, which is famous for its wonderful spices and delicious flavours. It also features simple, delicious and healthy recipes.

How to make grilled meat in the oven in the Indian way, ingredients

2 kilos of medium steak

spices

2 tomatoes

A tablespoon of tomato sauce

A teaspoon of Indian masala spices

Chopped large onion

5 crushed garlic cloves

1/2 teaspoon ginger

1/2 teaspoon cumin

1/2 teaspoon coriander

1/2 teaspoon hot curry

Hot green pepper

1/2 teaspoon sweet paprika

Salt and Pepper

Big lemonade

Green thyme leaves

4 tablespoons of vegetable oil

How to prepare

In a mixing bowl, add the dressing ingredients and mix well.

Put the steaks in the marinade and turn them over on both sides.

Cover the bowl and keep it in the refrigerator overnight so that the meat pieces absorb the seasoning and the tissues are tender.

Take them out an hour before grilling them so they’re at room temperature.

Grease the grill wire with a brush with oil and place it on a tray or oven tray, then preheat the oven to a suitable temperature, then place the pieces of meat spaced on the wire.

We put the sheet in the oven at 190 ° C for 20 minutes on the lower rack, then cover it with foil and leave it for another 30 minutes on the middle rack.

Turn the meat over to the other side until cooked through, and turn on the grill on your gas grill to brown the top.

Put a piece of burning charcoal in the oven tray, close the aluminum foil and leave for 10 minutes to absorb the smell of charcoal.