Pizza roll stuffed with cheese and pepper. Pizza is one of everyone’s favorite dishes. There is no doubt that the way it is prepared depends on the successful soft dough and fresh yeast. We chose the shape of the pizza roll as a kind of innovation in the presentation.
How to make a pizza roll stuffed with cheese and pepper, ingredients, dough
Two cups of flour
1/2 cup of olive oil
1/4 cup of liquid milk
Two tablespoons of powdered milk
a pinch of salt
A tablespoon of sugar
1 tablespoon of instant yeast
water as needed
The filling
1/2 cup tomato sauce
Cheddar cheese
Two sweet red peppers, cut into thin slices
mushroom cup
Chopped olives
How to prepare
In a mixing bowl, mix the dough ingredients until you get a soft dough, and let it ferment in a warm place for about an hour.
Roll out the dough into a rectangle.
Put on the dough tomato sauce, cheese, pepper, olives and mushrooms.
Carefully roll the dough into a roll or cylinder and seal the edges.
Carefully cut it with a sharp knife in circular pieces.
Arrange them on a greased baking tray and bake in a preheated oven at 200°C for 20 minutes.
Take it out and serve it warm as a light dinler