Fish and vegetable soup
Fish soup with vegetables is considered one of the useful dishes that promotes general health, and is preferred by adults and children; Due to its delicious flavour…
Here’s how to prepare.
Ingredients :
100 grams of fettuccine pasta.
A cup of vegetable broth.
Carrots cut into rings.
Potato cut into cubes.
100 grams of chopped hamour fish, as desired.
pinch of salt.
Pinch of black pepper.
How to prepare:
In a saucepan on the stove, cook the fish in vegetable stock for about 10 minutes.
Add carrots and potatoes, and cook for an additional 5 minutes.
Add pasta, salt and pepper, and cook until all ingredients are cooked.
Add salt and pepper.
Pour into serving dishes, garnish with parsley leaves, and serve hot.
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