Wondering what to cook today? Here are some amazing recipe ideas for you! Make dinner preparation fun with these easy and practical recipes; try our light yet filling recipes! We’ve got some great suggestions for those wondering what to cook today!

 

Traditional Cold Yogurt Soup Recipe

Materials:

2 cups of yogurt

1 glass of water

1 cucumber (grated)

2 cloves of garlic (crushed)

Half a glass of walnuts (crushed coarsely)

1 tablespoon of dried mint

Juice of half a lemon

Salt

Olive oil

Preparation:

1. Put the yogurt in a bowl and whisk it well with a whisk.

2. Add water and continue whisking.

3. Add the grated cucumber and mix.

4. Enhance the flavor of the soup by adding crushed garlic, walnuts, dried mint, lemon juice and salt.

5. Let the mixture rest in the refrigerator for a while.

6. Serve cold and drizzle with olive oil.

Baked Eggplant with Minced Meat Recipe

Materials:

4 eggplants

250 grams of ground beef

1 large onion (grated)

2 cloves of garlic (crushed)

2 large tomatoes (grated)

2 tablespoons of tomato paste

Half a glass of water

Half a tea glass of oil

Half a bunch of parsley (finely chopped)

Half a teaspoon of black pepper

Half a teaspoon of chili pepper

Salt

Preparation:

1. Peel the eggplants in strips and cut them lengthwise into thin slices. Soak the slices in salted water to remove the bitterness and let them sit for about 15 minutes.

2. Meanwhile, to prepare the ground meat mixture, heat the oil in a large pan. Add the grated onion and crushed garlic and sauté.

3. Add the ground meat and cook until the water is absorbed. Then add the grated tomatoes and cook until the ground meat and tomatoes are incorporated.

4. Dilute the tomato paste with water and add it to the pan. Add black pepper, red pepper flakes, and salt, then remove the mixture from the heat.

5. Remove the eggplant slices from the water and pat them dry. Then place them in a lightly greased baking dish.

6. Spread the minced meat mixture over each eggplant slice and repeat this process until all the slices are used up.

7. Sprinkle finely chopped parsley on top and bake the baking dish in a preheated oven at 180 degrees for about 25-30 minutes.

8. Bake your eggplants with minced meat in the oven until golden brown and serve hot

Garlic Pasta Recipe

Materials:

300 grams of pasta (any type you like)

5-6 cloves of garlic (finely chopped)

4 tablespoons of butter

Half a glass of milk

Salt

Black pepper

Parmesan cheese (for serving)

Freshly chopped parsley (for serving)

Boil plenty of water in a pot and add a little salt. As soon as the water boils, add the pasta.

2. Cook the pasta according to the package instructions. Make sure it is al dente.

3. While the pasta is cooking, melt the butter in another pan. Add the finely chopped garlic and sauté lightly. Cook until the garlic releases its fragrant aroma.

4. Add the milk to the butter and stir. Then, season your sauce with salt and pepper.

5. Drain the cooked pasta and return it to the pot.

. Pour the garlic sauce over the pasta and mix well. Make sure all sides of the pasta are well coated with the sauce.

7. Arrange on serving plates and sprinkle with grated parmesan cheese.

8. Serve hot, garnished with freshly chopped parsley.

Melon Dessert Recipe

Materials:

1 large slice of melon

1 cup of yogurt

2 tablespoons of honey

Half a teaspoon of vanilla extract

Fresh mint leaves (to garnish)

Preparation:

1. Wash the melon thoroughly, peel it, remove the seeds, then chop it into small pieces.

2. Puree the chopped melon pieces in a blender or food processor.

. In a separate bowl, whisk the yogurt well.

4. Add honey and vanilla extract to the yogurt and mix.

5. Add the melon puree you have prepared to the yogurt mixture and mix well.

6. Divide your dessert mixture among the serving bowls.

7. Serve garnished with fresh mint leaves.

Preparation: