The easiest dessert in the kitchen: 3-ingredient cold cake recipe

How about a dessert that is a candidate to be a summer favorite and takes only minutes to make? No oven, no mixer… This cold cake , prepared with only 3 ingredients, is perfect for meeting your sweet needs in a practical way!

MATERIALS

1 pack of biscuits

2 cups of milk

1 pack of chocolate pudding

PREPARATION

Pour the milk into a deep saucepan, add the pudding and cook while stirring.

When the pudding thickens and starts to boil, remove it from the stove.

Place a layer of biscuits in the baking dish and pour the hot pudding over it. Repeat this process until you run out of biscuits and pudding.

When it reaches room temperature, place it in the refrigerator and let it rest for at least 2-3 hours.

Before serving, garnish with coconut, cocoa or banana slices, if desired.