Amaranth, flax, quinoa, chia, spelled, wheat: these are the grains of which this bread is heated. Ground into a “multigrain” flour, each of them contributes to obtaining a dense and soft crumb. A pure delight grilled for lunch or spread with a layer of good salted butter with a meal soup  İngredients: 1/4 cup (50 g) amaranth seeds 45 g (1/4 cup) quinoa 40 g (1/4 cup) flax seeds 30 ml (2 tbsp.) Chia seeds 150 g (1 cup) whole spelled flour 190 g (1 1/4 cups) unbleached all-purpose flour 150 g (1 cup) whole wheat flour 10 ml (2 tsp.) Instant…