Ingredients : 1 and a half lb (680 grams) ground meat 3/4 cup (190 mL) quick oatmeal (flaked) oats 3/4 cup (190 mL) 2% milk 1 egg 1/2 cup (125 mL) onion 1 teaspoon and a quarter of salt 1/4 teaspoon pepper 1/3 cup (85 mL) ketchup 2 tablespoons of brown sugar 1 tablespoon of dijon mustard Preperation : Preheat the oven to 350 ° F (175 ° C). In a medium bowl, combine the meat, oatmeal, milk, egg, onions, and salt and pepper. Mix well with your hands to incorporate everything into the meat. Transfer the mixture to a…