Ingredients : 2 lbs Yukon Gold potatoes 60 ml canola oil 1 teaspoon of salt  Preperation : Peel the potatoes. Cut the potatoes into very thin slices using a mandolin (1 to 3 mm, to taste). Rinse and drain the slices of the future chip. Preheat the oven to 400 ° F. Place the potatoes in a large bowl and add the canola oil and fleur de sel.   Mix gently. Add seasoning. Personally, I add salt, cayenne pepper, paprika and BBQ chicken spices.  On two baking sheets covered with parchment paper, spread the future chips side by side without…