Ingredients : 2 lbs Yukon Gold potatoes 60 ml canola oil 1 teaspoon of salt Preperation : Peel the potatoes. Cut the potatoes into very thin slices using a mandolin (1 to 3 mm, to taste). Rinse and drain the slices of the future chip. Preheat the oven to 400 ° F. Place the potatoes …
