This recipe makes 2 servings (2 cups). Ingredients 500 ml (2 cups) quick-cooking oatmeal 2.5 ml (½ tsp) ground cinnamon 1 ml (¼ tsp) salt 90 ml (6 tbsp) natural peanut butter 60 ml (¼ cup) honey or maple syrup 2.5 ml (½ tsp) vanilla extract Preparation Preheat oven to 325 ° F (160 ° C). Grease or line a large baking sheet with parchment paper. Mix together oatmeal, salt and cinnamon. In the microwave or on the stove, melt the peanut butter and honey (or maple syrup) until smooth. Remove from heat and stir in vanilla. Add the dry ingredients and mix well.…