• COOKING

    Funfetti Cookie Parfaits

    January 25, 2022 - By 

    Parfait is a dessert we don’t eat nearly enough. It’s just fun to say – parfait! I have very vivid memories of ordering frozen yogurt parfaits at TCBY in the 1980s. I know the idea was to layer the froyo with fruit and nuts. My parfaits were strictly combinations of chocolate yogurt and hot fudge. This is what they call being “on brand.” *this recipe was created for and sponsored by Imperial Sugar What is a parfait?   Parfait in French means “perfect.” The dessert parfait originally was layers of fruit and syrup with ice cream, but today, you might see pudding,…

  • COOKING

    Spinach Crespelle

    December 16, 2021 - By 

    Crepes 180 ml (¾ cup) unbleached all-purpose flour 15 ml (1 tbsp.) Sugar 1 pinch of salt 2 eggs 310 ml (1 ¼ cup) milk Softened butter, for cooking Toppings 1 onion, minced 15 ml (1 tbsp.) Butter 142 g (6 cups) fresh baby spinach 2 cups (500 ml) grated cheddar cheese 30 ml (2 tbsp.) Sour cream Salt and pepper Crepes In a bowl, combine the flour, sugar and salt. To book. In another bowl, combine the eggs and half the milk. Add the dry ingredients and whisk until the dough is smooth and smooth. Stir in the rest of the milk.…