COOKING
Funfetti Cookie Parfaits
Parfait is a dessert we don’t eat nearly enough. It’s just fun to say – parfait! I have very vivid memories of ordering frozen yogurt parfaits at TCBY in the 1980s. I know the idea was to layer the froyo with fruit and nuts. My parfaits were strictly combinations of chocolate yogurt and hot fudge. This […]
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COOKING
Spinach Crespelle
Crepes 180 ml (¾ cup) unbleached all-purpose flour 15 ml (1 tbsp.) Sugar 1 pinch of salt 2 eggs 310 ml (1 ¼ cup) milk Softened butter, for cooking Toppings 1 onion, minced 15 ml (1 tbsp.) Butter 142 g (6 cups) fresh baby spinach 2 cups (500 ml) grated cheddar cheese 30 ml (2 […]
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