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1Feb
It’s Not That Delicious! Making Burgers at Home with All the Tips

 

When it comes to fast food, one of the first foods that comes to mind is hamburgers! 😍 Today, it is possible to find a popular boutique hamburger place in almost every big city. You can easily prepare these hamburgers at home, which attract us with their handmade breads, delicious meatballs and various sauces! How Does? With our help of course! 😊 We have written the most delicious hamburger recipe that will allow you to enjoy a boutique hamburger at home, from bread to meatballs, sauces to side dishes. It is impossible to eat this delicious food outside! 😏 Here’s how to make hamburgers at home with all the tricks…

hamburger bun recipe

making burgers at home

Let’s start our article on making hamburgers at home with a practical or practical hamburger bun recipe! Mix 2 glasses of flour, ½ teaspoon of salt, 1 teaspoon of dry yeast and 1 tablespoon of granulated sugar in a deep bowl. Open the middle part of the mixture with your fingertips and add 1 egg, 1 tablespoon of yogurt and 1 tablespoon of olive oil into it. Add ½ cup of warm water little by little and start kneading all the ingredients. Knead until the ingredients are combined. Cover the bread dough you prepared with a damp cloth. Let the dough rise for an hour at room temperature. Divide the dough into 8 equal parts and roll out on a floured kitchen counter. Place the dough on the baking tray on which you have laid baking paper, spacing them apart. Expand the surface of the dough using your fingertips. Then cover them with a damp cloth and let them rest for 30 minutes. After a 30-minute rest period, you can brush the bread with egg yolk, sprinkle with black cumin or sesame seeds. Bake the breads in a preheated 170 degree oven for about 25 minutes. You can divide the breads you have taken out of the oven in the middle after resting at room temperature! Let us remind you that the materials you will use should be at room temperature.

Making hamburger patties

making burgers at home

When it comes to making hamburgers at home, one of the most important steps is hamburger patties! Add 40 grams of fat to 800 grams of veal breast meat and make it into minced meat. Add 80 grams of broth, 10 grams of finely ground salt and 10 grams of ground black pepper. Knead all the ingredients in a small amount and form into patties. Put them in the fridge to rest. Take care to rest the hamburger patties between 0-4 degrees and not to add any spices except salt and pepper to the meatballs. Press the middle of the rested hamburger patties with your thumb, and then cook them on the grill, front to back. You can add cheddar cheese to the meatballs before you take them off the grill.

Additional materials

  • For the caramelized onions; Chop 1 large onion in piyaz. Heat 2 tablespoons of olive oil in a pan and sauté the onions for 2-3 minutes. Then add 1 teaspoon of granulated sugar, 1 tablespoon of apple cider vinegar, a pinch of salt and a pinch of black pepper. Fry all the ingredients over high heat until the onions turn brown.
  • Pickle
  • Sliced ​​red/dry onion
  • tomato slices
  • jalapeno slices
  • Sauteed Mushrooms
  • Lettuce
  • Different kinds of cheese
  • Delicatessen products
  • Sauces 👇🏻

sauces

When it comes to making hamburgers at home, it’s okay not to talk about sauces! From Cheddar sauce to Big Mac sauce, we have written delicious sauce recipes that will go well with your hamburger. 

And the burners! 😍

Homemade burger but not all kinds of sideburns, right? 😍 For those who are looking for an alternative to classic french fries, we have written a variety of french fries recipes. 
16Dec
Spinach Crespelle

Crepes

Toppings

  • Crepes

    1. In a bowl, combine the flour, sugar and salt. To book.
    2. In another bowl, combine the eggs and half the milk. Add the dry ingredients and whisk until the dough is smooth and smooth. Stir in the rest of the milk.
    3. In an 8-inch (20-cm) non-stick skillet lightly brushed with butter, cook 8 thin pancakes, one at a time, using about 60 mL (¼ cup) of the mixture for each pancake. Brown on both sides. Reserve the pancakes on a plate.

    Accompaniement

    1. Place the grill at the center of the oven. Preheat the oven to 180 ° C (350 ° F). Line a baking sheet with parchment paper.
    2. In a skillet over medium heat, soften the onion in the butter. Add the spinach. Continue cooking for about 2 minutes or until wilted. Salt and pepper. Transfer to a bowl. Add the cheese and sour cream. Mix well.
    3. Divide the filling over half of each pancake and fold them into 4. Place on the baking sheet. Bake for 8 to 10 minutes or until cheese is melted.
    4. Serve the crespelle hot with the endive and apple salad.