Ingredients: Five cups of flour. A tablespoon of yeast. 1/3 cup of sugar. A cup and a half of warm milk. Butter stick. Two eggs. pinch of salt   How to prepare: In a hollow bowl, add the amount of flour, add the dry ingredients in turn, at the end of the liquid ingredients, and stir the flour with your hands or using a stand mixer until the flour is saturated with the rest of the ingredients. Start adding the warm milk gradually until you finish the kneading stage and get a soft, smooth dough. Roll the dough into a…