Spicy Chickpea Chips


Ingredients for Spicy Chickpea Chips Recipe

250 gr. chickpeas (boiled)

1 teaspoon of ground red pepper

2 tablespoons of olive oil

Half tea glass of garlic powder

Half a teaspoon of salt

How To Make Spicy Chickpea Chips?

First, boil the chickpeas over medium heat. After straining the boiled chickpeas, place them in the middle of two paper towels and slide them slightly to the right and left. In this way, the shells will come out easily.

Add all the ingredients except chickpeas in a bowl and mix. Add the chickpeas separated from the peel into the bowl and mix with the sauce.

Grease the baking tray with butter. Then place the chickpeas you sauced into the tray.

Bake chickpeas in 200 degree oven for about 20 minutes. You can then store it in glass jars. Enjoy your meal.

What Are The Tips Of The Spicy Chickpea Chips Recipe?

Soak the chickpeas in lukewarm water overnight so that the chickpeas can boil faster

Use a paper towel to dry your boiled chickpeas.

You can add different spices to the chickpea chips you will prepare.

Optionally, you can add cheese to the chickpea chips mix.

How Many Calories in 1 Portion Chickpea Chips?

One serving of chickpea chips is about 100 calories. Because it is a low-calorie and healthy food, you can add it to diet lists as a snack.

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