COOKING

Potato tray with cheese and thyme

Potatoes are one of the most types of vegetables preferred by many adults and children, and they are included in most main dishes in multiple ways, and are eaten either fried, grilled or mashed. As for the potato tray dish, it is one of the most cooked dishes in many countries, and it is with meat, or Chicken, or without them, which are accepted by many, and we will show here in this article how and steps to prepare the potato tray with cheese.

Its components are as follows
Onion cut into slices
diced potatoes
table oil
salt
Garlic Powder
2 spoons of tomato sauce
teaspoon roasted
cumin
Hot pepper powder
1 teaspoon turmeric (turmeric)
1 teaspoon of skinbear
thyme itch
optional cheese
the juice
2 oranges
sour liter of water
sugar to taste
Method:
Fry a large onion finely chopped with a tablespoon of oil, add the potatoes cut into cubes, continue to stir until the color of the potatoes becomes transparent, add to them a spoonful of candied tomatoes, spices, and chopped parsley, let it cook for 15 minutes, then put it in a special oven tray, put An amount of grated cheese, then put it in a hot oven for 15 minutes, and it is served with health and comfort as an integrated meal for dinner.

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