Beef tacos: a cup
Lettuce: half a bunch
Green onions: 2 pcs (chopped)
Tomato: 2 pcs (chopped)
Cheese: a cup (grated – cheddar)
Sauce: Cuban (hot tacos)
Black olives: ½ cup (chopped)
– tortilla bread: a package (chips)
Cream: a cup (bitter)
How to prepare
1- Arrange the tortilla chips in a salad bowl.
2- Place the lettuce leaves, onions and tomatoes on the tortilla bread and add the taco sauce.
3- Pour the taco meat over the mixture, and add the bitter cream.
4- Decorate the dish with black olives, and sprinkle cheddar cheese on top.
Ingredients to make the tacos:
½ kilo minced meat
-3 tablespoons of butter.
Two teaspoons of paprika
½ teaspoon salt
-14/ cup of “Tobasco” sauce
-1 sweet yellow pepper.
Two tablespoons of taco sauce
How to prepare:
1- In a saucepan over medium heat, heat the butter, add the minced meat and stir for 5 minutes.
2- Add salt, pepper and paprika to the meat and stir well. Then add the Tobasco sauce and the yoghurt, stir and leave the mixture for 5 minutes.
3- Cut the pepper into small cubes, add to the mixture and leave on the fire until the meat is cooked, making sure to turn it over from time to time.