Omelette
Salsa
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Omelette
- Place the grill at the center of the oven. Preheat the oven to 165 ° C (325 ° F). Butter a 9-inch (23-cm) non-stick ovenproof skillet.
- In a small bowl, combine the flour, baking powder and chili seasoning. Salt and pepper.
- In another bowl, whisk the eggs with the flour mixture. Stir in the milk and cheese. Pour the mixture into the pan.
- Bake for 20 to 25 minutes or until the edge of the omelet begins to brown and is no longer shaky. Let cool.
Salsa
- Meanwhile, in a bowl, combine all the ingredients except the sour cream.
- When ready to serve, slide the omelet onto a serving plate. Spread sour cream and top with half the salsa. Serve with tortillas and the rest of the salsa.