Ingredients
Sugar: 1 cup
Butter: 12 cup (melted)
Eggs: 2 tablets
Vanilla: 1 teaspoon
Flour: half a cup
Baking powder: Half a teaspoon
Cocoa powder: a quarter cup
Salt: a quarter of a teaspoon
Butter: 12 cup (lotus / melted in the microwave)
How to prepare
Grease an 8-inch tray with butter and fill it with parchment paper.
Mix the flour, cocoa powder, salt and baking powder in a bowl.
Mix the sugar, melted butter, eggs and vanilla well, then add the dry ingredients mixture and mix with a spoon until the mixture becomes smooth and thick.
Pour the mixture evenly in the pan, put it in the oven at 180 degrees for 20 minutes, and when leveled out, take it out of the oven and leave it to cool down, then cut into squares.
Add lotus butter and serve warm alongside cream or ice cream.
