Lemon tomato butter

 Lemon tomato butter

Butter is undoubtedly one of the indispensable stars of breakfast tables. As a different taste, you should try the harmony of butter with tomato. Here is the lemon tomato butter recipe …


500 grams of butter

3 lemons

10 dried tomatoes

2 sprigs of rosemary

2 tablespoons of coriander

2 tablespoons of black seed


Bring the butter to room temperature and mix it with a fork or blender. Add the grated lemon peel, soaked and minced tomatoes, rosemary, coriander and black cumin and mix well. Divide the mixture into two parts. Place a piece of baking paper on it and roll it up. Tie the edges and put in the fridge. Prepare the other piece in the same way. Let it rest for a night and when you want to use it, cut and serve enough.

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