Ingredients
Strawberries: 1 cup (diced)
Cranberry: 1 cup
Kiwi: 1 cup (diced)
Honey: 2 tbsp
Yogurt: as needed
How to prepare
In a large plate, put the cups of yogurt with honey and stir well.
Put the yogurt and honey mixture into serving cups evenly.
Put the fruits to taste and spread them evenly over cups of yogurt and honey.
Put the yogurt cups in the fridge to cool down.
Serve cold.
