Eggs are foods rich in cholesterol, which is mostly found within the yolk. Egg whites, on the other hand, are much lighter in terms of cholesterol and calorie content.

Chicken eggs are a source of protein and other nutrients and are naturally high in cholesterol, but the cholesterol in eggs does not seem to raise cholesterol levels the way other cholesterol-containing foods do.

Benefits of eggs

According to the Mayo Clinic, eggs are considered an excellent element for weight maintenance because they provide high-quality proteins. In fact, they will give a good feeling of satiety and will only contain 128 calories per 100 grams. Moreover, eggs contain an excellent dose of vitamin A, which helps On the growth of teeth and hair, however, the amount contained in it varies from the feed provided to the chickens and the lifestyle they lead.

There are also lutein and zeaxanthin, which are beneficial nutrients for eye health. Moreover, eggs are one of the foods that can cause allergies in children, so it would be better to consult your doctor before consuming them. Finally, since it is an easily perishable food, it would be a good idea to inquire about the best preservation method. In fact, hardly anyone knows, but you should not put eggs in the refrigerator doors.

How is safe and healthy consumption of eggs monitored?

If you are looking for a low-calorie way to consume eggs, here are some helpful tips.

Boil the eggs and serve them garnished with antioxidants such as pepper, salt, and chopped parsley. While making an omelet, reduce the number of eggs and add chopped vegetables and spices. Avoid excessive use of butter, oil, or cheese while preparing a dish with eggs. You can use protein-rich egg whites only by piercing the shell. Peel eggs before frying the contents. Or if you are poaching the egg, remove the cooked yolk and bird food while eating the egg white.